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New master tenancy agreements for SGREIT's Malaysia Properties and asset enhancement works for YTL's Starhill Gallery
YTL Starhill Global REIT, 19 March 2019
Tan Sri Dato' (Dr) Francis Yeoh, Chairman of YTL Starhill Global, said: "Bukit Bintang presents longterm prospects. Incoming large-scale integrated developments, improved rail connectivity and Government initiatives to boost tourism in Malaysia are set to further enhance the area as the prime retail and hospitality precinct in Kuala Lumpur. The asset enhancement will allow Starhill Gallery to capitalise on the renewed vibrancy of Bukit Bintang, ensuring that the mall stays at the forefront of the changing retail landscape at the prime shopping stretch of Kuala Lumpur. The integrated concept of hotel with retail element is also in line with the recent global trend of integrated developments."

Mr Ho Sing, Chief Executive Officer of YTL Starhill Global, said: "The long-term structure of the new master tenancy agreements allows SGREIT to ride short-term risks and tap on the long-term prospects of Bukit Bintang. With built-in rent step-ups, the new master tenancy agreements ensure stable income with rent growth and quality cashflows for SGREIT, as well as provide sustainable occupancy for the Malaysia Properties."

Richard Mille women’s RM 71-01: A watch of intricate beauty
The Star, 16 August 2018
Since 2005, Richard Mille has been celebrating the refinement and strength of women through its exquisite timepieces. The watch brand often highlights multiple facets of femininity in different designs. Available at Starhill Gallery


Feast Village Starhill Gallery Presents Pak Tai
An authentic Southern Thai restaurant in the heart of Bukit Bintang

Kuala Lumpur, 2 July 2018
Feast Village Starhill Gallery unveils the latest addition to its stunning array of dining offerings - Pak Tai, a southern Thai restaurant right in the heart of Bukit Bintang. Located in the centre of the vibrant meandering alleyways of Feast Village, Pak Tai is set to introduce beguiling chilli-spiked cuisine of southern Thailand to the gastronomes of Kuala Lumpur.


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