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  PAK LOH CHIU CHOW
  Website : www.feastvillage.com
Tel : +603 2782 3856
Email : pakloh@ytlhotels.com.my
Opening hours :
Monday - Sunday : 12:00pm - 10:00pm

Last Order: In-Restaurant Dining 10.45pm



Step into the splendour of Pak Loh Chiu Chow at Feast Village Starhill Gallery, the ‘golden sister’ of the renowned Pak Loh restaurant in Hong Kong, for authentic Teochew-style (Chiu Chow) Chinese cuisine. The striking red, gold and green colours are similar to the restaurant in Hong Kong. Stepping through the giant Chiu Chow-style saucepot, diners are welcomed by a cosy atmosphere amidst furnishings specially brought in from China. Start your meal with Ti Kuan Yin Kung Fu Tea and enjoy the only Slow-Braised Goose in town, or the only menu offering pork dishes in Feast Village. A private room for up to 30 diners is available for the ultimate experience in a classical Chinese ambience.

History
Guangdong province has the reputation of being the gastronomy capital of China. Chiu Chow is a subgroup of the Han Chinese people who primarily live in the eastern coastal area of this province. The Chiu Chow people are believed to have had to move to present-day Chaoshan to escape from a series of civil wars in Central China during the Jin Dynasty (AD 265 – 420). Profoundly rich in culture, Chiu Chow people and their way of life is known as a unique part of world heritage and history. Chiu Chow cuisine is particularly well known for its seafood dishes. Distinctive food preparation and cooking methods are used to preserve the freshness and quality of the ingredients. Signature Chiu Chow dishes are often prepared over a slow fire, stewed, steamed, stir-fried or pickled to perfection.

Reserve a table
www.feastvillage.com/book-now/

 
 
 
 

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