Shook! is an exciting restaurant concept and the first of its kind in Malaysia. The menu flirts with seasonal trends and boasts an adventurous fusion of east and west with Japanese, Chinese Wok, Italian and Western Grill show kitchens. Dishes are fresh, robust, natural and innovative.

Emphasis is placed on an interactive, see-through and sensory dining experience with extravagant display counters and the ability to watch the chefs in action in all four show kitchens.

A magnificent walk-in cellar holds over 3,000 bottles of some of the world’s most outstanding wines, including the world's largest vertical collection of Chateau Mouton Rothschild Artist Label series, featuring every vintage from 1945 to 1997 in both standard and magnum bottles. Also available are European wines from the signature Shook! label.

The restaurant was designed by the world famous Super Potato of Japan. Earthy and natural materials have been used to create a warm and cosy ambience. Different textures are achieved with the use of local timber, polished and natural granite as well as glass. A central fixture is the circular bar with a cascading water feature on one side. There is also a unique glass stage where a jazz band performs every night. Shook! – it's Fabulous! Bellissimo! Ichi Ban! Cheng! Syok!